I had a terrible craving for cookies yesterday. So I made some snickerdoodles.
I used this recipe. I used all butter instead of shortening. And as was suggested in the reviews I baked them for exactly 8 minutes and let them sit for about two minutes before I transfered them from the cookie sheet. These are by far the best snickerdoodles I've made. I'm usually pretty good at restraining myself, but within ten minutes of removing them from the oven I'd already eaten four of them. I think they'll all be gone by tonight.