One thing I miss the most about Taiwan is the night markets. After we left the National Palace Museum, we took a bus back to the MRT station and walked over to Shilin Night Market, one of the larger more well-known night markets. We hit the street portion of the market first which is mostly clothing, shoes, accessories and other non-food goodies.
There was a slightly odd variety show on a stage outside...
All the food stalls are housed in here...most of it is closed during the day, but at night it's crowded with locals, tourists and students.
everything from bubble tea and smoothies to fried chicken and omelettes, not to mention the more tradition noodle soups and stinky tofu.
We saw a few places had a seafood dish that looked good. We picked a place to sit down, and we're handed the order form...
Challenge: neither my brother or I can call ourselves properly literate in Chinese. I can read a few characters here and there, but that doesn't really help to read this menu. A woman stood at our table waiting for us to take our order, so I just asked her straight, "What's that seafood stuff out front?" She told us and pointed to it on the order form. We ordered our two little bowls of seafood. Yay! It's always a relief when I can get through a situation like this without having to reveal that I'm actually a foreigner, and I can't read.
I wish I could blog the smell of a really pungent stinky tofu. Sometimes it's fried, sometimes not. This stuff pictured here actually wasn't that stinky compared to some others. In my experience, you can pretty much always smell a stinky tofu vendor before you see it. And the it seems like the stinkiest ones seem to be the most popular. When I smell some stinky tofu, I always want to say, "好臭!" (It stinks!) to which my dad likes to respond, "好香!" (smells good!)
oyster omelette
I'm actually not quite sure what this stuff is.
Burning spirit money for our ancestors and dieties
Posts
